Diabetic Chocolate Chip Cookies

DF | GF | RSF Cookies are more friendly for diabetes/just want to reduce their sugar intake! Nutritional Information: Make = about 23 Cookies Total Nutritional Information for ONE cookie: About 65 Cal Break Down of Nutritional Information: 1/2 cup Butter | 720 Cal, Fat: 88g, Carb: 0g, Protein:0g 1/2 cup Monk-fruit Sweetener | 0 Cal, Fat: 0g, Carb: 96, Protein: 0g 1/2 cup Monk-fruit Sweetener (brown) | 0 Cal, Fat: 0g, Carb:96, Protein:0g Vanilla: 0g Everything 1 Large Egg | 70 Cal, Fat: 5g, Carb: 0g, Protein: 6g 1 1/2 Cup Oats | 515 Cal, Fat: 13.2g, Carb:81.8g, Protein: 22.4 Baking Powder&Soda and Cornstarch | 0g everything Lilys Chocolate Chips | 200 Cal, Fat: 16g, Carb: 32g, Protein: 4g

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Pre-heat the oven to 375 and line a baking tray with parchment paper

Step 2

2. Combine the Softened butter and Sugar with an electric Mixer and mix well. Once well combined, add the egg and vanilla and combine once more.

Step 3

3. Add in the dry ingredients in increments and well combine. Once well combined add in your chocolate chips and cool in the fridge for 12 minutes.

Step 4

4. Place medium size scoops of cookie dough (1 Tbsp size) on the tray and bake @ 375 for 7-8 minutes. Take out and let cool before enjoying!