By Lexi Lorenz
Diabetic Chocolate Chip Cookies
4 steps
Prep:15minCook:8min
DF | GF | RSF
Cookies are more friendly for diabetes/just want to reduce their sugar intake!
Nutritional Information:
Make = about 23 Cookies
Total Nutritional Information for ONE cookie: About 65 Cal
Break Down of Nutritional Information:
1/2 cup Butter | 720 Cal, Fat: 88g, Carb: 0g, Protein:0g
1/2 cup Monk-fruit Sweetener | 0 Cal, Fat: 0g, Carb: 96, Protein: 0g
1/2 cup Monk-fruit Sweetener (brown) | 0 Cal, Fat: 0g, Carb:96, Protein:0g
Vanilla: 0g Everything
1 Large Egg | 70 Cal, Fat: 5g, Carb: 0g, Protein: 6g
1 1/2 Cup Oats | 515 Cal, Fat: 13.2g, Carb:81.8g, Protein: 22.4
Baking Powder&Soda and Cornstarch | 0g everything
Lilys Chocolate Chips | 200 Cal, Fat: 16g, Carb: 32g, Protein: 4g
Updated at: Thu, 17 Aug 2023 08:01:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories103.1 kcal (5%)
Total Fat6.4 g (9%)
Carbs18.7 g (7%)
Sugars3 g (3%)
Protein1.9 g (4%)
Sodium85.4 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
23 servings
Instructions
Step 1
1. Pre-heat the oven to 375 and line a baking tray with parchment paper
Step 2
2. Combine the Softened butter and Sugar with an electric Mixer and mix well. Once well combined, add the egg and vanilla and combine once more.
Step 3
3. Add in the dry ingredients in increments and well combine. Once well combined add in your chocolate chips and cool in the fridge for 12 minutes.
Step 4
4. Place medium size scoops of cookie dough (1 Tbsp size) on the tray and bake @ 375 for 7-8 minutes. Take out and let cool before enjoying!
Notes
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