By foodiewithfamily.com
Easy, Fast Kimchi Recipe {Mak Kimchi}
Instructions
Prep:45min
Fragrant, simple, authentic, healthy Mak Kimchi recipe can be made in any kitchen. This tutorial takes the mystery out of making it yourself!
Updated at: Sat, 15 Feb 2025 08:32:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories20.5 kcal (1%)
Total Fat0.4 g (1%)
Carbs4.2 g (2%)
Sugars2.2 g (2%)
Protein1.1 g (2%)
Sodium1549.4 mg (77%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
3 poundsnapa cabbage
2 bunchesgreen onions
trimmed of the root bits
2carrots
large, peeled, thinly julienned
½ cupkosher salt
½ cupkorean chili powder
15 clovesgarlic
overdoing garlic makes this stay on your breath more than usual ., peeled
4 inchesginger
peeled, rough chopped
1 tablespoonfish sauce
unsweetened pear juice
or unsweetened apple juice
4 tablespoonswhite miso paste
Instructions
View on foodiewithfamily.com
↑Support creators by visiting their site 😊
Notes
10 liked
1 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
