Speedy Vegan Kimchi

Name: Speedy Vegan Kimchi
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 500 g Napa Cabbage; 100 g Spring Onions; 50 g Carrot; 50 g Daikon (optional); 1 Garlic Clove (grated); 1/2 inch Ginger (grated); 1 tbsp Gochujang; 1/2 tbsp Soy Sauce; 1/2 tbsp Mushroom Sauce (or more soy sauce); 1/2 cup Water; 10 g Coarse Salt

Instructions

Prep:20min

This speedy version, also known as fresh kimchi, is a perfect compromise for those that are not comfortable or confident with the fermenting process and those that would love to enjoy kimchi straight away.

Updated at: Fri, 21 Aug 2026 05:58:45 GMT