Quick and Easy Kimchi

A quick and easy kimchi recipe that still packs a punch and perfect for weekday banchan

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Step 1

Cut 1 large napa cabbage in half lengthwise. Then cut each half into quarters. Wash each piece throughly and place into a sieve with a large bowl underneath.

Step 2

Add 1/2 cup kosher salt and use your hands to ensure to each piece is covered in salt. Let sit for 2 hours.

Step 3

After 2 hours, rinse the cabbage several times under cold water. Let cabbage drain.

Step 4

In a separate bowl, make the spice paste. Mix 1/2 cup hot pepper flakes, 1/3 cup fish sauce, 1 tbsp sugar, 3 cloves minced garlic, 3 stalks of scallions, and a handful of julienned daikon. Mix well until it forms a thick paste.

Step 5

Put on a pair of gloves and use your hands to spread the paste on the cabbage. Ensure that each piece is evenly and well coated.

Step 6

Store in sealed jar.

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