Quick and Easy Kimchi

Name: Quick and Easy Kimchi
Prep time: 2 h 10 min
Total time: 2 h 10 min
Cuisine: Asian, Korean
Ingredients: 1 large napa cabbage; ½ cup hot pepper flakes; ⅓ cup fish sauce; 1 tbsp sugar; 3 stalks scallions; 3 cloves garlic ((minced)); ¼ cup Korean radish ((julienned))

6 steps

Prep:2h 10min

A quick and easy kimchi recipe that still packs a punch and perfect for weekday banchan

Updated at: Thu, 17 Aug 2023 01:44:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories33.9 kcal (2%)

Total Fat0.3 g (0%)

Carbs6.9 g (3%)

Sugars3.9 g (4%)

Protein2.3 g (5%)

Sodium955.7 mg (48%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1napa cabbage

large

½ cuphot pepper flakes

⅓ cupfish sauce

1 Tbspsugar

3 stalksscallions

3cloves garlic

minced

¼ cupradish

Korean, julienned

Instructions

Step 1

Cut 1 large napa cabbage in half lengthwise. Then cut each half into quarters. Wash each piece throughly and place into a sieve with a large bowl underneath.

Step 2

Add 1/2 cup kosher salt and use your hands to ensure to each piece is covered in salt. Let sit for 2 hours.

Step 3

After 2 hours, rinse the cabbage several times under cold water. Let cabbage drain.

Step 4

In a separate bowl, make the spice paste. Mix 1/2 cup hot pepper flakes, 1/3 cup fish sauce, 1 tbsp sugar, 3 cloves minced garlic, 3 stalks of scallions, and a handful of julienned daikon. Mix well until it forms a thick paste.

Step 5

Put on a pair of gloves and use your hands to spread the paste on the cabbage. Ensure that each piece is evenly and well coated.

Step 6

Store in sealed jar.

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