Iced Maple Lemon Cake

Name: Iced Maple Lemon Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 225g unsalted butter, softened plus extra for greasing; 175g maple sugar; 4 medium eggs; 4 tbsp pure maple syrup (preferably amber syrup for its rich taste); 225g self-raising flour, sieved; 1 tsp baking powder; 1 1⁄2 tsp ground ginger; Zest of 1 lemon; Juice of 1⁄2 lemon; 2 tsp pure maple syrup (preferably amber syrup for its rich taste); 150g icing sugar

Instructions

Prep:15minCook:1h

Luscious lemon loaf cake beautifully balanced with the natural sweetness of pure Canadian maple syrup. This lemon drizzle cake recipe is simple and immensely satisfying, producing a delicious dessert that can be enjoyed at any time of the day. If you like the look of this lemon cake, make sure to check out our other maple syrup cakes.

Updated at: Tue, 19 Nov 2024 00:08:25 GMT