Meatball-Stuffed Garlic Bread Sliders

Name: Meatball-Stuffed Garlic Bread Sliders
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 tablespoons olive oil, divided; 1 yellow onion, diced; 5 cloves garlic, minced, divided; 1 pound ground beef; 2 tablespoons chopped Italian parsley, plus more for garnish; 1 large egg; ¼ cup plain bread crumbs; 1 cup shredded fontina cheese, divided; 2 teaspoons kosher salt; freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 3 tablespoons unsalted butter; 18 dinner rolls; 2 cups spicy tomato sauce; 2 tablespoons freshly grated Parmigiano-Reggiano cheese

Instructions

Prep:25minCook:40min

We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun sliders, that will be you. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting and stuffing in the traditional manner. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.

Updated at: Tue, 27 Sep 2022 05:32:31 GMT