Stuffed Acorn Squash (Freezer/Low Sodium/Low Carb/Diabetic Friendly)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brush halved squash with oil and roast until almost tender, ~30-40 min.

Step 2

Sauté onion, apple, garlic, sausage, and sage until sausage is cooked through. Cool slightly, then mix in breadcrumbs and Parmesan. Season with salt and pepper to taste.

Step 3

Remove squash from the oven, and fill each half with sausage filling. Top with remaining Parmesan and bake for 20 min until golden-brown.