By jennycancook.com
Quick & Easy Chocolate Cake
Instructions
Prep:10minCook:30min
My frosting has a little butter but you can use vegan butter. Always aerate your flour before measuring. - Jenny Jones
Updated at: Wed, 14 May 2025 02:18:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories280 kcal (14%)
Total Fat10.8 g (15%)
Carbs44.6 g (17%)
Sugars25.2 g (28%)
Protein2.9 g (6%)
Sodium246.6 mg (12%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsall-purpose flour
1 cupsugar
works with 2 1/2 Tablespoons less sugar
¼ cupunsweetened cocoa powder
preferably Dutch-processed
1 teaspoonbaking soda
not baking powder
½ teaspoonsalt
1 cupwater
cool
6 Tablespoonsvegetable oil
I use avocado oil
1 Tablespoonfresh lemon juice
or distilled white vinegar
1 teaspoonvanilla
Instructions
View on jennycancook.com
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Notes
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