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By thekitchn.com
Roasted Cauliflower Salad with Chickpeas, Feta, and Herbs
A hearty main course cauliflower salad from Central Provisions in Portland, Maine.
Updated at: Thu, 09 Dec 2021 17:51:12 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories463.2 kcal (23%)
Total Fat24.6 g (35%)
Carbs46.9 g (18%)
Sugars13.5 g (15%)
Protein16.7 g (33%)
Sodium929.2 mg (46%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonsolive oil
divided
2 headscauliflower
cut into florets
2 x 15 ouncecans chickpeas
drained, rinsed, and patted dry with a clean kitchen towel or paper towels
0.5lemon
Juice of, small
1Gala apple
small, cored and cut into matchsticks
½ cupfresh parsley leaves
loosely packed
½ cupfresh mint leaves
loosely packed
1shallot
small, minced
1 teaspoonaleppo pepper
¼ cupred wine vinegar
1 teaspoonhoney
2 teaspoonsras el hanout
1 cupfeta cheese
crumbled
kosher salt
freshly ground black pepper
0.5lemon
Finely grated zest of, small
Instructions
View on thekitchn.com
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