Tuscan Chicken Orzo

We liked it. Followed suggestions: added more broth, covered with foil, added spinach and sun dried tomatoes during the second half of cooking. Substituted milk. The desired consistency of orsi is tricky when baking but this worked out for us. Needed more salt.

Great easy meal.

Yum.. will make again definitely cover for the first 20 min, then uncover n back again for another 20 min.

This was delicious. I did follow some suggestions and added more stock and covered for half the time. Thanks so much Brooke for sharing your recipe. Really good.

Added 1 fresh squeezed lemon, delicious

Definitely cover at least half way through and add another 1/2 cup of broth. Very good!

I added more sun dried tomatoes because we love them so much! I’ll be making this again. :)

So delicious and quick!

The flavor was delicious. I made it exactly as the recipe described. The only change I would make would be for the orzo to cook just a little bit longer. Will definitely be making again!

It doesn’t say to cover it and I would definitely cover with tented tinfoil next time, and maybe add a bit more liquid(chicken stock) I added Boursin cheese as well.

Made this last night for family and friends. My son called and asked if I’d make it for his family again. Really good

Added sautéed mushrooms. Uncooked chicken cut in cubes. DELICIOUS!

Omg!! This was absolutely delicious!! The flavors were incredible. All 3 of my kids loved it and that’s a huge win! I put the spinach in at the end with the cheese and that worked out great. I didn’t have rotisserie chicken so I just pan fried some thin chicken breasts with salt and pepper really quickly while everything else was baking, chopped the chicken and tossed it in about 8 minutes later. I can’t wait make this again!

Didn't put in as much sun dried tomatoes, because mine was dried and not in a jar.

Absolutely loved this! So easy and delicious. 10/10

LOVED this!! So easy and delicious!! 10 out of 10!

I definitely will add spinach in with the cheese after the oven baking. The spinach and sun dried tomatoes charred from the high heat of the oven. Next time I can try loosely covering with foil. Thanks to readers for 'add in' suggestions...eggplant, sun-dried tomato pesto, olives - yum. Even with the charring, this dish was delicious.

Dangerously good !! I had to remove it from sight so we did not finish it in one sitting. Very easy, fast to make and very flavorful. Will be making it again and soon. Thanks for sharing it on Instagram.

Put a can of artichoke hearts in, used more 1/2 and 1/2 and added a little cream cheese.

Kids loved it so much I had to make it twice!

My husband and I have put this as a “must have” on our rotation list.

I used ditalini pasta since I didn't have orzo and added kalamata olives and mushrooms. Also put Feta cheese.

we loved it ...used smoked grilled turkey we had on hand, orzo w black truffle and substituted with sun dried pesto instead. delicious!

Super easy. Loved the tips from the Instagram video to cut the sun dried tomatoes and spinach right in the dish. Very minimal clean up. Delicious recipe and simple meal prep for lunches.

I tried this out of the blue and it was simply DIVINE! My hubby loved it and asked for more this week. So easy and so delicious

Really quick, easy, and yummy. I'm not a big sun dried tomato fan, but they were good in this. Everyone liked it, and it reheats well. Will make again!

It’s very good! I also added kalamata olives.

This recipe was great! I added kalamata olives, mushrooms, and a little bit of Italian dressing. Will definitely make this again!

Perfect as is!!

I didn’t have spinach but had an eggplant so I added it in, about 1 cup. OMG so good!!!!

I added regular tomatoes instead of sun dried. And added mushrooms. It was delicious!

I added broccoli to mine. Love it and will definitely make again!

This dish was SO good! Will definitely be making it again!

I must say, I love this recipe! Really enjoyed the one-pan, no-mess way to make orzo. I did not have any half and half, so I used regular milk with a bit of sour cream stirred in. Other than that and lightly covering the dish with foil while it baked, I followed the recipe to the T. I will make this again for sure!