Easy Blueberry Muffins

Name: Easy Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups (195g) all-purpose flour, spooned and leveled; 3/4 cup (150g) granulated sugar, plus 1 tablespoon for muffin tops; 2 teaspoons baking powder, we prefer aluminum-free; 1/4 teaspoon fine sea salt; 1/3 cup (80ml) vegetable oil, safflower oil, or avocado oil; 1 large egg; 1/3 cup (80ml) milk or non-dairy milk, use more as needed; 1 ½ teaspoons vanilla extract; 6 to 8 ounces fresh or frozen blueberries, generous 1 cup

Instructions

Prep:10minCook:20min

This easy blueberry muffin recipe is our most popular for a reason! It’s quick to make and yields muffins with a moist, tender center bursting with blueberries and a perfectly golden-brown top. When baking this recipe, you can make 10 standard-size muffins, or fill the cups a bit more and make 8 larger muffins with big, beautiful bakery-style tops. (I’ve also included tips for mini muffins in the recipe below!). If you love lemon and blueberries together, see our lemon blueberry muffins!

Updated at: Sun, 17 May 2026 01:25:12 GMT