Chocolate Idiot Cake

Adapted from Ready for Dessert (Ten Speed Press) This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’ve ever had. As mentioned, it’s equally good a few days later, and only an idiot could possibly mess it up. Use a good chocolate — you’ll appreciate it when you taste your first melt-in-your-mouth bite. Make sure to wrap the springform pan very well in foil, perhaps in several layers, to prevent any water seeping in during baking.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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