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By Gabi

Lava cake

5 steps
Prep:20minCook:12min
2 big serving or 4 smaller ones
Updated at: Mon, 16 Feb 2026 11:49:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories1008.8 kcal (50%)
Total Fat73.7 g (105%)
Carbs76.2 g (29%)
Sugars47.8 g (53%)
Protein14.4 g (29%)
Sodium207.8 mg (10%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt the butter and chocolate together in the microwave (you can do it over a pot of boiling water if you prefer). Take out of the microwave and mix using a whisk a few times until the chocolate and the butter are melted.
MicrowaveMicrowaveMicrowave
Microwave BowlMicrowave Bowl
WhiskWhisk
butterbutter115g
ChocolateChocolate115g
Step 2
In a separate bowl, mix together all of the listed ingredients.
BowlBowl
ForkFork
sugarsugar2 Tbs
egg yolksegg yolks2
eggseggs2
vanilla extractvanilla extract
Step 3
Add the egg mixture to the melted chocolate Make sure the melted chocolate isn't too hot. After whisking it together add salt and flour and continue whisking until combined.
WhiskWhisk
flourflour45g
saltsalt
Step 4
While the oven is heating up, grease the ramekins with butter and cocoa powder (you can use flour instead). Pour the mixture into the ramekins, make sure that you dont overpour as it will grow in the oven a little bit. Bake it in the oven at 200°C for 12 minutes.
OvenOvenPreheat
RamekinRamekin
Step 5
While its hot tip the ramekin over the plate and tap the bottom. Slowly pull the ramekin off and dust the lava cake with powdered sugar. Serve tham as is or with barries.
PlatePlate
SieveSieve

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