Thai Curry Meatballs with Cauliflower Rice

Name: Thai Curry Meatballs with Cauliflower Rice
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Cuisine: Asian, Thai
Ingredients: 1 pound ground chicken; 1 carrot (6 ounces), (shredded); 1 zucchini (6 ounces), (shredded); 1 tbsp minced fresh basil; 1 tsp sea salt; 1 tbsp coconut oil; 1 sweet potato (1 pound), (peeled and diced); 1 (14-ounce) can full-fat coconut milk; 2 tbsp coconut oil; 1 onion (½ pound), (minced); 3 large cloves garlic, (minced); 1 (1½-inch) knob fresh ginger, (peeled and grated); Juice 1 lime; 1½ tsp sea salt; 1 head cauliflower (2 pounds); 2 tbsp coconut oil or olive oil or avocado oil; Sea salt to taste