Panang Curry Pasta with Pine Nuts and Basil

Name: Panang Curry Pasta with Pine Nuts and Basil
Cuisine: Indian, Mediterranean, Asian, European, Italian
Ingredients: Ingredients; 8 cups water; 1 1/2 teaspoons vegetable oil; 1/4 teaspoon salt; 12 ounces penne pasta; 3 tablespoons olive oil; 2 tablespoons finely chopped red onions; 1 tablespoon finely chopped garlic; 1 tablespoon panang curry paste; 1 cup Coconut Milk; 1 1/2 tablespoons Thai fish sauce; 2 teaspoons paprika; 1/2 cup whipped cream; 2/3 cup snow pea; 1/2 cup thinly sliced red bell pepper; 2 tablespoons toasted pine nuts; 2 tablespoons chopped fresh basil

4 steps

Updated at: Tue, 28 Jan 2025 23:29:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories637.9 kcal (32%)

Total Fat32.8 g (47%)

Carbs73.4 g (28%)

Sugars7.4 g (8%)

Protein14.4 g (29%)

Sodium804.8 mg (40%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 cupswater

1 ½ teaspoonsvegetable oil

¼ teaspoonsalt

12 ouncespenne pasta

3 tablespoonsolive oil

2 tablespoonsred onions

finely chopped

1 tablespoongarlic

finely chopped

1 tablespoonpanang curry paste

1 cupcoconut milk

1 ½ tablespoonsThai fish sauce

2 teaspoonspaprika

½ cupwhipped cream

⅔ cupsnow pea

½ cupred bell pepper

thinly sliced

2 tablespoonstoasted pine nuts

2 tablespoonsfresh basil

chopped

Instructions

Step 1

Bring water to boil in a stockpot with vegetable oil and salt. Add pasta and boil until al dente, about 7 minutes. Drain, rinse with cold water, and set aside.

Step 2

Heat olive oil in a large skillet over medium heat. Add onions and garlic and sautE until lightly browned.

Step 3

Add curry paste and stir 1 minute. Add coconut milk, fish sauce, and paprika and bring to boil. Pour in cream, return to boil, and stir constantly for 2 minutes, then reduce heat to low and simmer 5 minutes. Add snow peas, bell pepper, pine nuts, basil, and reserved cooked pasta; toss to coat pasta well.

Step 4

Remove from heat, divide pasta among 4 dishes and serve.