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South Carolina Hash
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gardentotablewithmichelle.com
By gardentotablewithmichelle.com

South Carolina Hash

Instructions
Prep:30minCook:3h
An easy and delicious way to use up all the leftover barbecue!
Updated at: Mon, 29 Sep 2025 18:47:54 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
98
High

Nutrition per serving

Calories1267.8 kcal (63%)
Total Fat41.8 g (60%)
Carbs144.2 g (55%)
Sugars21.6 g (24%)
Protein69.4 g (139%)
Sodium1323.7 mg (66%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

8 lb pork butt (or shoulder, smoked or roasted)
8 lbpork butt
or shoulder, smoked or roasted
1 onion (diced)
1onion
diced
3 cloves garlic (minced)
3cloves garlic
minced
15 oz tomato sauce (1 can)
15 oztomato sauce can
1 cup ketchup
1 cupketchup
2 cups mustard barbecue sauce (South Carolina, see notes below)
2 cupsmustard barbecue sauce
South Carolina
1/4 cup apple cider vinegar
¼ cupapple cider vinegar
1/2 cup hot sauce (see notes below)
½ cuphot sauce
8 cups white rice (cooked)
8 cupswhite rice
cooked

Instructions

View on gardentotablewithmichelle.com
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Notes

1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
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