BBQ Ribs

Low and slow BBQ ribs, good in the over but best on an offset smoker with Oak smoke

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Setup BBQ (or oven) for 225 - 250f

Step 2

Pull the membrane off the back of the rib

Step 3

Dry with a paper towel

Step 4

Apply thin layer of yellow mustard

Step 5

Apply generous coating of dry rub all over

Step 6

Place in BBQ (or oven) on indirect heat for 3 hours

Step 7

Open every hour and spritz with apple cider vinegar

Step 8

After 3 hours you should have a decent crust or bark on them

Step 9

Remove ribs from BBQ, apply a glaze of the honey butter to front and back

Step 10

Tightly wrap in tin foil with some apple juice (50ml ish) to keep them moist.

Step 11

Put back in BBQ (or oven) for 2 hours

Step 12

Unwrap ribs … they should be falling apart now so be careful

Step 13

Apply a good coating of BBQ sauce and place back on the BBQ (or oven) for 30 mins

Step 14

Once sauce has set, repeat with a second coat of BBQ Sauce and back in again for 30 mins for the sauce to set

Step 15

Remove from BBQ and rest for 5 mins

Step 16

Slice and serve