Old Fashioned Pumpkin Pie

Name: Old Fashioned Pumpkin Pie
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 large eggs plus the yolk of a third egg; 1/2 cup packed dark brown sugar; 1/3 cup white sugar; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 1/2 teaspoon lemon zest; 2 cups pumpkin pulp purée from a sugar pumpkin (see Recipe Note) OR 1 15-ounce can of pumpkin purée (can also use puréed cooked butternut squash); 1 1/2 cup heavy cream or one 12 oz. can of evaporated milk; 1 good pie crust, chilled or frozen (see pâte brisée recipe or our no-fail flaky pie crust recipe)

Instructions

Cook:1h

This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Also freezes well! Thanksgiving pie never looked so good or so easy.

Updated at: Thu, 19 Nov 2020 18:31:37 GMT