Homemade Salsa

Delicious!!

Best salsa recipe I did add more hot peppers to it

I left out the cumin, chili powder and sugar.

Multiplied the recipe to use 7 lbs of Roma because I ordered 8 lbs instead of 8 tomatoes. Only used 1 can of diced, a 4-5 large “pinches” of salt, extra garlic of course. Roasted the tomatoes and jalepano at 450° for 20-25 minutes. My thumbs are spicy now.

Absolutely delicious I used 4 Roma tomatoes a small like 1/12 of a medium red onion, 7 sprigs of Cilantro, tiny bit of olive oil 1 clove of garlic and pulsed for 8 to 10 pulses. Once done just a sprinkle of salt and a Good squeeze of lime! Mix and soooo good!!!

De-flame your onions. I’m pretty sensitive to raw onions so I always de-flame them before adding. You can see us do this in the video, but basically, we place chopped onions into a bowl of cold water for 10 minutes. Then we drain and rinse them. This simple step takes the edge off of the raw onion.

We added more jalapeno peppers.

Made this with my niece. Easy to make. We add bell peppers and additional spice. Just throw it all in a high-powered blender and done in less than 10 minutes! Leftovers are always gone within the week.

Had to add a lot more spices

The flavor was off -- not enough of it and we tried adding additional ingredients to help but no success. Not bad, just not good enough to make again.

Very fast and very tasty. I overblended it, but it still was excellent :)

1.5 teaspoons of salt, add a California pepper and. 5 teaspoon of smoked paprika.

Tasted metallic - - added baking soda and it was perfect

Tastes great just don't touch your eyes after you make it :)