By BBC Good Food
Dark chocolate & cranberry roulade
Instructions
Prep:50minCook:20min
This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance
Updated at: Sun, 24 Nov 2024 06:34:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories552 kcal (28%)
Total Fat37.9 g (54%)
Carbs47.4 g (18%)
Sugars34.5 g (38%)
Protein7.8 g (16%)
Sodium163.6 mg (8%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 Tbspplain flour
for dusting
50gself-raising flour
1 tspbaking powder
25gcocoa powder
good-quality, we used green & black's
50gground almonds
5eggs
large
100gcaster sugar
plus extra for turning the cake out
mascarpone
1zest orange
grated
300gcranberry sauce
good-quality, or use homemade
200gdark chocolate
good-quality, broken into pieces
175gunsalted butter
softened
50gicing sugar
sifted
cranberry
optional
bay leaves
optional
icing sugar
to dust
Instructions
View on BBC Good Food
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