By Tia (tias cottage)
Caramilk smore cookies
8 steps
Prep:30minCook:15min
I mixed my own go to cookie recipe and loaded it up with caramilk pieces and marshmallows. The result is an indulgent, caramelly gooey treat.They're quite quick and easy to put together.
Updated at: Thu, 17 Aug 2023 12:05:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories281.2 kcal (14%)
Total Fat10.3 g (15%)
Carbs44.5 g (17%)
Sugars28 g (31%)
Protein3.4 g (7%)
Sodium82.9 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Beat together sugars and butter using an electric mixer, until consistent clumps form
Step 2
Add egg to mixture and beat until mixture is consistent and fluffy
Step 3
Add flour, baking soda and cornflour to the bowl and beat until combined, Do not over mix, just enough to bind ingredients together
Step 4
Fold caramilk pieces into dough
Step 5
Cover bowl with cling wrap and place in the fridge to set for at least 30 minutes
Step 6
Once set, form dough into 8 balls and place on a lined baking tray
Step 7
Use thumb to dent the top of cookie, place 1 marshamallow in the dent and 1 caramilk square, repeat for all 8 cookies
Step 8
Bake at 180c/355f for 8-10 mins
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