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By Once Upon a Chef
Thai Red Curry Chicken
Instructions
Prep:15minCook:15min
This Thai curry chicken is rich, cozy, and full of bold flavor—perfect over jasmine rice for an easy weeknight dinner.
Updated at: Thu, 31 Jul 2025 07:23:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories488.4 kcal (24%)
Total Fat29.5 g (42%)
Carbs16.3 g (6%)
Sugars8.8 g (10%)
Protein41.9 g (84%)
Sodium1007.9 mg (50%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonvegetable oil
1 bunchscallions
small, thinly sliced, light and dark green parts divided
3cloves garlic
chopped
1jalapeño pepper
seeded and diced
1 x 14 ozcan coconut milk unsweetened
2 tablespoonsthai red curry paste
2 tablespoonsfish sauce
2 ½ tablespoonsdark brown sugar
packed
1.5 poundschicken tenderloins
cut into 1-inch cubes
1lime
1 tablespoon lime juice
¼ cupfresh cilantro
chopped
Instructions
View on Once Upon a Chef
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Notes
13 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Sweet
