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Thai Red Curry Chicken

By Once Upon a Chef

Thai Red Curry Chicken

Prep:15minCook:15min

This fragrant Thai chicken curry is a one-pan dish that comes together in just 30 minutes.

Updated at: Sat, 23 Nov 2024 04:51:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

46

Low

Glycemic Load

8

Low

Nutrition per serving

Calories490.8 kcal (25%)

Total Fat29.5 g (42%)

Carbs16.6 g (6%)

Sugars8.8 g (10%)

Protein42 g (84%)

Sodium1048.9 mg (52%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonvegetable oil

1 bunchscallions

small, thinly sliced, light and dark green parts divided

1jalapeño pepper

seeded and diced

1 x 14 ozcan coconut milk unsweetened

2 tablespoonsthai red curry paste

2 tablespoonsfish sauce

2 ½ tablespoonsdark brown sugar

1.5 poundschicken tenderloins

cut into 1-inch cubes

1 tablespoon lime juice

¼ cupfresh cilantro

Instructions

View on Once Upon a Chef

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Notes

13 liked

1 disliked

Delicious

Easy

Fresh

Go-to

Sweet

Nick Paterson· last year

I didn't have cilantro so I substitute with Vietnamese mint and I added bell pepper and buk choy for more veggies. I also adjusted the Thai red curry paste to match our tastes. Turned out good.

I didn't have cilantro so I substitute with Vietnamese mint and I added bell pepper and buk choy for more veggies. I also adjusted the Thai red curry paste to match our tastes. Turned out good.

Miranda Gilbert· 2 years ago

Under 30 minutes

Great base recipe to add whatever veggies you may have on hand to. Next time I'm going to try pineapple and basil 🙂 Also needs spice added, a little bland for us but still very good

Great base recipe to add whatever veggies you may have on hand to. Next time I'm going to try pineapple and basil 🙂
Also needs spice added, a little bland for us but still very good

k· 2 years ago

Less fish sauce

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