Gluten Free Mini Blueberry Muffins

Name: Gluten Free Mini Blueberry Muffins
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 large egg (room temperature); 1/2 cup milk (regular or unsweetened coconut, room temperature); 2 Tablespoons avocado oil; 1 1/2 teaspoons vanilla extract; 1 cup gluten free all-purpose flour; 1/2 teaspoon xanthan gum; 1/2 cup light brown sugar; 1 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1/2 cup blueberries (fresh or frozen)

Instructions

Prep:10minCook:12min

These Gluten Free Mini Blueberry Muffins make a great breakfast or snack. They’re simple, easy to make, and can be on the table in less than 30 minutes!

Updated at: Thu, 10 Sep 2026 13:05:48 GMT