
By bakerbynature.com
Cranberry Crumb Cake
Instructions
Prep:15minCook:1h
A moist sour cream crumb cake that's bursting with fresh cranberries! Topped with a sweet vanilla glaze, this is perfect for breakfast, brunch, or dessert.
Updated at: Thu, 27 Mar 2025 23:53:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
314
High
Nutrition per serving
Calories3411.8 kcal (171%)
Total Fat156.7 g (224%)
Carbs468.7 g (180%)
Sugars267.9 g (298%)
Protein39.1 g (78%)
Sodium2238.6 mg (112%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

4 ouncesunsalted butter
melted

¼ cupgranulated sugar

½ cuplight brown sugar
packed

2 ½ teaspoonspure vanilla extract

2eggs
large, at room temperature

1 ¼ cupscake flour

1 teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonsea salt
finely ground, or table salt

½ cupsour cream

1 cupfresh cranberries
frozen may be used, but do not thaw them first, roughly chopped

2 tablespoonsall-purpose flour

¼ cuplight brown sugar
packed

½ cupall-purpose flour

3 teaspoonsground cinnamon

3 tablespoonsunsalted butter
very cold

½ cuppecans chopped
optional

½ cupconfectioners' sugar
sifted

2 tablespoonsmilk
I used whole here, but reduced fat or even almond milk will work here

½ teaspoonvanilla extract

¼ teaspoonsea salt
finely ground, or table salt
Instructions
View on bakerbynature.com
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