Strawberry Shortcake Poke Cake

Name: Strawberry Shortcake Poke Cake
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: European, British
Ingredients: 1 box yellow cake mix; 1/2 cup unsalted butter, melted; 1 cup water or milk; 1 tsp vanilla extract; 3 eggs; 3 ounces powdered strawberry jello mix; 8 ounces whipped cream; Fresh strawberries for garnish

8 steps

Prep:10minCook:22min

This Strawberry Shortcake Poke Cake is so delicious, you won’t believe it’s just 3 main ingredients! The perfect cake of the summer.

Updated at: Thu, 25 Apr 2024 14:11:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories416.3 kcal (21%)

Total Fat22.4 g (32%)

Carbs49.1 g (19%)

Sugars10.5 g (12%)

Protein5.7 g (11%)

Sodium376.8 mg (19%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 boxyellow cake mix

½ cupunsalted butter

melted

1 cupwater

or milk

1 tspvanilla extract

3eggs

3 ouncespowdered strawberry jello mix

8 ounceswhipped cream

fresh strawberries

for garnish

Instructions

Step 1

Preheat oven to 350°F

Step 2

Lightly spray a 9x13 baking dish with nonstick spray.

Step 3

Prepare the cake mix - using an electric mixer, mix together the cake mix, melted butter, water, eggs and vanilla extract.

Step 4

Bake according to package directions- 22-25 minutes.

Step 5

With the bottom of a wooden spoon poke about 50 holes in the cake, 1 inch apart and 3/4 down into the cake without going through the bottom.

Step 6

Boil 1 cup of water and dissolve the strawberry jello in the water and immediately pour over the cake whiles still hot, be sure to cover the cake evenly so all the holes get some jello.

Step 7

Cover with plastic wrap and refrigerate at least 2 hours or up to overnight.

Step 8

Spread the whipped cream over the top, garnish with fresh strawberries

View on stephreallife.com

↑Support creators by visiting their site 😊