Filled Peach Cupcakes

Name: Filled Peach Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup butter ( room temperature); 2 cups sugar; 2 eggs (room temperature); 2 egg yolks (room temperature); 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; Pinch salt; 3/4 cup buttermilk (plus 2 tablespoons, room temperature); 2 tablespoons peach schnapps; 1 teaspoons vanilla; 1 pound peaches (fresh - pitted and skinned, or unsweetened frozen); 1/3 cup light brown sugar; 1/4 cup bourbon; 1/2 teaspoon cinnamon; 1 tablespoon butter; 3/4 cup butter (softened); 16 ounces cream cheese (softened); 1 1/2 teaspoons vanilla; 1 1/2 pounds powdered sugar (may need more); A little buttermilk to thin if needed

Instructions

Prep:15minCook:20min

Homemade peach cupcakes are stuffed with a bourbon and peach filling then topped with an ultra-rich cream cheese frosting. Packed with flavor and easier than you think!

Updated at: Thu, 21 Nov 2024 07:26:02 GMT