By BBC Good Food
Next level sausage rolls
Instructions
Prep:1hCook:35min
Go the extra mile with homemade sausage rolls and make your own flaky pastry. Shop-bought sausagemeat and herby stuffing mix saves the extra time
Updated at: Tue, 26 Nov 2024 12:04:33 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
800gPork Sausagemeat
Butcher's Style
100gsage & onion stuffing mixture
1egg
beaten
English mustard ketchup
or brown sauce, to serve
250gbutter frozen
400gplain flour
or 350 g plain flour and 50 g white rye flour, plus extra for dusting
1 tspenglish mustard powder
1 Tbspcider vinegar
or white wine
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!