Pressure Cooker Oxtail Stew [Italian Style + VIDEO]

Name: Pressure Cooker Oxtail Stew [Italian Style + VIDEO]
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 3-4 pounds oxtails (can also use beef shank or veal shank); salt and pepper (to taste); 2 tbsp olive oil; 1 whole onion (peeled and chopped); 2 whole carrots (peeled and chopped); 2 stalks celery (chopped); 3 cloves garlic (peeled and minced); 14 oz tomatoes (canned crushed or fresh); 3/4 cup red wine (dry - we used a cabernet sauvignon); 3/4 cup beef broth (use gluten free if Celiac or beef bone broth); 2 whole bay leaves (dry or fresh); 1 bunch fresh herbs; 1/2 cup parsley (chopped fresh); 1 tbsp lemon zest (or zest of one lemon); 1 clove garlic (grated)

Instructions

Prep:15minCook:1h 15min

Fall off the bone tender Pressure Cooker Oxtail Stew is the world’s easiest Italian comfort food. Beef oxtail osso buco is seared, braised in a red wine tomato sauce in the Instant Pot and topped in gremolata.

Updated at: Thu, 21 Nov 2024 15:34:55 GMT