Instant Pot™ Pulled Pork

Updated at: Thu, 17 Aug 2023 05:00:02 GMT

Step 1

Preparation

Step 2

Add seasoning, ketchup, vinegar, sugar, and water to an 8-quart programmable pressure cooker. Stir to combine.

Step 3

Cut pork into 1 lb (450 g) chunks; add to pot. Turn to coat.

Step 4

Secure lid. Place steam release valve in SEALING position. Press MANUAL button, select HIGH, and set the time to 1 hr. This will take some time to get up to temperature before the timer starts to count down.

Step 5

When the cook time has finished, naturally release pressure for 10 min.

Step 6

Using a long-handled spoon, push the steam release valve to VENTING position. Release pressure completely before opening lid.

Step 7

Remove pork from pot. Using two forks, pull pork into shreds.

Step 8

Press SAUTÉ and let sauce simmer. Add shredded pork back to sauce. Simmer, stirring occasionally to prevent sticking, 15 min, or until sauce has reduced to your liking.

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