By Kristen Hop
Easy Stuffing Instapot Meatloaf
8 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 13:18:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories223.3 kcal (11%)
Total Fat6.3 g (9%)
Carbs28.6 g (11%)
Sugars12.6 g (14%)
Protein13 g (26%)
Sodium671.7 mg (34%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In separate bowl mix meat, eggs and stuffing until well blended without overworking the meat
Step 2
Put 1 c water in bottom of instapot. Place the meat on a large piece of aluminum foil and fold the edges up to make a secure nest for the meatloaf to rest in. Place meat on wire rack and put both in instapot.
Step 3
Put on lid, lock, and set pressure value to sealing. Pressure cook on high for 25 minutes.
Step 4
While it is cooking mix up sauce. When pressure is releasing warm up the sauce (about 30 seconds) and place on top.
Step 5
When finished, let it naturally release for 10 minutes then remove from instapot and foil and put topping on.
To cook while cooking potatoes
Step 6
Add the quartered potatoes, water, and salt to the bottom under meat instead of just water.
Step 7
3 pounds Yukon Gold Potatoes , quartered ▢1 cup water ▢1/4 teaspoon salt ▢1/4 cup milk ▢1/4 cup sour cream ▢3 Tablespoons butter ▢1 teaspoon bouillon paste (I love 'Better than Bouillon)
Step 8
Add the milk, sour cream, butter, bouillon paste, and salt and pepper to the bottom of the instant pot with the mashed potatoes. Mash to combine (but don't over-mash the potatoes). Taste and adjust seasonings, as needed.
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