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epicurious
By epicurious

Creamy Squash Risotto With Toasted Pepitas

Instructions
Prep:1hCook:2h 30min
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since it will keep for up to four days in the fridge. You can use it in other meals throughout the week, like stirring it into soups, serving it as an alternative to mashed potatoes, or turning it into a pasta sauce.
Updated at: Fri, 13 Aug 2021 10:56:11 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
86
High

Nutrition per serving

Calories945.1 kcal (47%)
Total Fat40.6 g (58%)
Carbs125.4 g (48%)
Sugars10.1 g (11%)
Protein14.8 g (30%)
Sodium1602.1 mg (80%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

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