White Chocolate Pistachio Biscotti

Name: White Chocolate Pistachio Biscotti
Prep time: 1 h
Total time: 1 h
Cuisine: European, American, Italian, Mediterranean
Ingredients: 225 grams all-purpose flour (1 3/4 cups), plus more for dusting countertop; 105 grams granulated sugar (1/2 cup); 1 teaspoon baking powder; 1/8 teaspoon kosher salt; 45 grams unsalted butter, cold and cubed (3 tablespoons); 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon pistachio flavoring; 100 grams white chocolate chips (3 1/2 ounces, or about 1/2 cup); 70 grams pistachios (1/2 cup); 1 egg white, lightly beaten; 50 grams chopped white chocolate (1 3/4 ounces, or about 1/4 cup); Gel food coloring (I used Chefmaster’s Neon Brite Green); 2 tablespoons crushed pistachios; White nonpareils, for sprinkling

Instructions

Prep:1h

A white chocolate pistachio biscotti recipe, made with crunchy pistachios and a dash of pistachio flavoring, plus even more pistachios and white chocolate on top!

Updated at: Mon, 21 Jul 2025 23:02:30 GMT