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By Good Housekeeping
Cranberry-Pistachio Cornmeal Biscotti
Instructions
Cook:1h 35min
Cornmeal, ground ginger and orange zest add flair to Cranberry-Pistachio Cornmeal Biscotti, and dried cranberries and pistachios round out the seasonal flavor.
Updated at: Fri, 28 Mar 2025 06:02:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories295.2 kcal (15%)
Total Fat9.8 g (14%)
Carbs47.8 g (18%)
Sugars24.4 g (27%)
Protein4.9 g (10%)
Sodium113.3 mg (6%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 call-purpose flour
plus more for dusting

½ cyellow cornmeal

1 tspground ginger

½ tspbaking powder

½ tspkosher salt

1 csugar

¼ ccanola oil

2eggs
large, at room temperature

1 ½ tsppure vanilla extract

1 tsporange zest
finely grated

½ cshelled pistachios

½ cdried cranberries

dark chocolate
Melted, for dipping

white chocolate
Melted, for drizzling
Instructions
View on Good Housekeeping
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