Cranberry-Pistachio Cornmeal Biscotti

Name: Cranberry-Pistachio Cornmeal Biscotti
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 c. all-purpose flour, plus more for dusting; 1/2 c. yellow cornmeal; 1 tsp. ground ginger; 1/2 tsp. baking powder; 1/2 tsp. kosher salt; 1 c. sugar; 1/4 c. canola oil; 2 large eggs, at room temperature; 1 1/2 tsp. pure vanilla extract; 1 tsp. finely grated orange zest; 1/2 c. shelled pistachios; 1/2 c. dried cranberries; Melted dark chocolate, for dipping; Melted white chocolate, for drizzling