Lavender Lemon Posset

Name: Lavender Lemon Posset
Prep time: 3 h 20 min
Total time: 3 h 20 min
Cuisine: British
Ingredients: 300 milliliters double cream or heavy cream (1 1/4 cups), plus more for topping up; 5 grams dried lavender (3 tablespoons); 100 grams granulated sugar (1/2 cup; 3 1/2 ounces); 2 teaspoons lemon zest, packed; 45 milliliters freshly squeezed lemon juice (3 tablespoons, or about 1 1/2 lemons); Lavender whipped cream or sprigs of fresh lavender, to garnish

Instructions

Prep:3h 20min

A refreshing lavender lemon posset recipe made with cream, lemon juice, sugar, and dried lavender. A lavender-infused twist on the classic British lemon posset!

Updated at: Thu, 27 Aug 2026 19:35:13 GMT