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3-2-1 Smoked Ribs

1/2

3-2-1 Smoked Ribs

2/2

By gimmesomegrilling.com

3-2-1 Smoked Ribs

Prep:20minCook:6h

Ribs prepared with the 3 2 1 method. Prepared with a dry rub, then placed on the smoke, brushed with BBQ sauce and then enjoyed by you!

Updated at: Thu, 02 May 2024 17:38:42 GMT

Nutrition balance score

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Ingredients

8 servings

2 racksribs

4 Tbspyellow mustard

1 batchdry rub

½ cbbq sauce

1 capple juice

1 cbbq sauce

1 ½ Tbsphoney

1.5 Tbspbrown sugar

Instructions

View on gimmesomegrilling.com

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Notes

7 liked

0 disliked

Delicious

Makes leftovers

Moist

Easy

Go-to

Chris· 2 years ago

Makes leftovers

Great recipe! I like that it included notes to the rub they used. I found my own bbq sauce online which was ketchup based. My son, 2yrs, loved the ketchup finish. We liked that it added a little more sweet.

Great recipe! I like that it included notes to the rub they used. I found my own bbq sauce online which was ketchup based. My son, 2yrs, loved the ketchup finish. We liked that it added a little more sweet.

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