Smoked Pulled Beef

Name: Smoked Pulled Beef
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 3 lb chuck roast; 2 tbsp yellow mustard; 2 cups beef broth; ¼ cup smoked paprika; ¼ cup brown sugar; ¼ cup chili powder; ¼ cup ground black pepper; 1 tbsp cayenne pepper; 1 tbsp kosher salt

Instructions

Prep:10minCook:8h

Delicious smoked pulled beef fresh off the backyard smoker. Made with beautiful beef chuck roast, this hickory-smoked beef cut is smoked low and slow until ready for shredding. Perfect for sandwiches, tacos, or just by itself!

Updated at: Fri, 21 Aug 2026 04:23:32 GMT