By PS Seasoning
Dr. Pepper and Cherry Baby Back Ribs
8 steps
Prep:15minCook:6h
Just what the Doctor ordered! These Dr. Pepper and Cherry Baby Back Ribs are fall off the bone good! With a sweet cherry flavor sprinkled with spice your mouth will be yummin’ all over this rack. Just remember a rack a day keeps the doctor a way.
Updated at: Thu, 17 Aug 2023 02:46:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
22
High
Nutrition per serving
Calories947.7 kcal (47%)
Total Fat52.8 g (75%)
Carbs63.7 g (24%)
Sugars47.8 g (53%)
Protein56.7 g (113%)
Sodium3115.7 mg (156%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre heat smoker to 225 degrees.
Step 2
Remove the membrane from the ribs. Rub the ribs with yellow mustard and then sprinkle with Notorious P.I.G.
Step 3
Smoke the ribs for 3 hours (but check after 2.) Once the rub is well adhered to the meat remove for the next step.
Step 4
In double lined heavy duty aluminum foil, place ¼ of the butter, ¼ of the bbq sauce, and ¼ of the Dr. Pepper. Place the ribs, meat side down and repeat the ingredients for the under side of the ribs.
Step 5
Wrap the foil around the ribs, tightly, but take care not to break the foil.
Step 6
Return to smoker for 2 hours.
Step 7
Remove from the foil and baste all over with BBQ sauce and return to the smoker for 1 hour.
Step 8
Allow to rest and enjoy!
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