By Hungry Blonde
Gluten-Free Homemade Oatmeal Creme Pies ~ Unbelievably Good!
10 steps
Prep:30minCook:1h 30min
These Gluten-Free Homemade Oatmeal Creme Pies: chewy oatmeal cookies sandwiched with a fluffy, creamy marshmallow filling. Reminiscent of the classic Little Debbie Oatmeal Creme Pies.
Updated at: Fri, 25 Nov 2022 22:57:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories74.7 kcal (4%)
Total Fat1.9 g (3%)
Carbs13.7 g (5%)
Sugars6.8 g (8%)
Protein0.9 g (2%)
Sodium9 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees and line baking sheets with parchment paper
Step 2
In a large bowl whisk together butter and brown sugar, then whisk in the honey, eggs and vanilla
Step 3
In a separate bowl combine flour, baking soda, cinnamon and salt
Step 4
Add dry ingredients to wet ingredients and combine well, then mix in the oats
Step 5
Refrigerate dough for 15 minutes
Step 6
Scoop dough onto baking sheets, forming 20 or 30 cookies (depending on how large you want them)*, making sure to leave about 2 inches for them to spread while baking
Step 7
Bake for 8-10 minutes. The cookies will still be very soft, but don’t over-bake them!
Step 8
Allow cookies to cool for at least 60 minutes (but closer to 2 hours is better) before assembling
Step 9
To make the filling, use a stand mixer or hand mixer to beat together softened butter, powdered sugar and marshmallow fluff. Add small splash of milk if needed
Step 10
Spread filling on cookies and form into sandwiches
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