By BBC Good Food
Easy vegan chocolate cake
Instructions
Prep:30minCook:25min
This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts
Updated at: Wed, 13 Nov 2024 23:06:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories421.2 kcal (21%)
Total Fat18.8 g (27%)
Carbs62.1 g (24%)
Sugars36.7 g (41%)
Protein4.4 g (9%)
Sodium200.2 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
dairy-free sunflower spread
for greasing
150gavocado
large, ripe
300glight muscovado sugar
350ggluten-free plain flour
50gcocoa powder
good-quality
1 tspbicarbonate of soda
2 tspgluten-free baking powder
400mlunsweetened soya milk
150mlvegetable oil
2 tspvanilla extract
85gavocado
ripe, flesh, mashed
85gdairy-free sunflower spread
200gdairy-free chocolate
70% cocoa, broken into chunks
25gcocoa powder
125mlunsweetened soya milk
200gicing sugar
sifted
1 tspvanilla extract
sprinkles
gluten-free, vegan, to decorate
Instructions
View on BBC Good Food
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Notes
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