Gluten-Free Bagels

Name: Gluten-Free Bagels
Prep time: 40 min
Cook time: 24 min
Total time: 1 h 4 min
Cuisine: American
Ingredients: 2 cups plus 2 tablespoons (330g) King Arthur Gluten-Free All-Purpose Flour*; 2 tablespoons (27g) light brown sugar or dark brown sugar, packed; 1 teaspoon instant yeast; 1 3/4 teaspoons table salt; 1 teaspoon xanthan gum; 1 cup plus 2 tablespoons (255g) milk, lukewarm; 8 cups (1808g) water; 3 tablespoons (40g) light brown sugar or dark brown sugar, packed

Instructions

Prep:40minCook:24min

Who says eating gluten-free means you can no longer enjoy a delicious bagel? Not us! These hearty bagels are perfect for stuffing with breakfast (or lunch, or dinner) fillings, and equally at home with just a simple schmear of cream cheese. For best results, we suggest toasting bagels before enjoying.

Updated at: Thu, 03 Sep 2026 08:33:10 GMT