Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
1205
High
Nutrition per serving
Calories7882.3 kcal (394%)
Total Fat60.4 g (86%)
Carbs1852 g (712%)
Sugars1806.7 g (2007%)
Protein77.4 g (155%)
Sodium8827.8 mg (441%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
First, bake the cake as directed in the box, once
Step 2
baked, poke holes in the top and let the cake cool.
Step 3
In a bowl, mix together the sweetened condensed
Step 4
milk and caramel sauce and pour over the cake.
Step 5
In a mixing bowl, beat the heavy whipping cream
Step 6
with a hand mixer for a few minutes until it starts
Step 7
to thicken.
Step 8
Mix in the powdered sugar and beat for a few
Step 9
minutes.
Step 10
Spread the whipped cream over the cake and top
Step 11
with crushed butterfingers.
Notes
2 liked
0 disliked
Easy
Kid-friendly
Moist
Special occasion
Sweet
