Butterfinger Ecstasy Cake

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Step 1

First, bake the cake as directed in the box, once

Step 2

baked, poke holes in the top and let the cake cool.

Step 3

In a bowl, mix together the sweetened condensed

Step 4

milk and caramel sauce and pour over the cake.

Step 5

In a mixing bowl, beat the heavy whipping cream

Step 6

with a hand mixer for a few minutes until it starts

Step 7

to thicken.

Step 8

Mix in the powdered sugar and beat for a few

Step 9

minutes.

Step 10

Spread the whipped cream over the cake and top

Step 11

with crushed butterfingers.