Southern Black Eyed Peas Recipe

Name: Southern Black Eyed Peas Recipe
Prep time: 2 h
Cook time: 50 min
Total time: 2 h 50 min
Cuisine: Southern
Ingredients: 1 pound (453grams) black eyed peas; 4 -5 thick bacon slices (, chopped); 1 cup smoked sausage or turkey (, diced); 1 large onion (, diced); 1 stalk celery (, diced); 2-3 teaspoons minced garlic; 1 Jalapenos (, minced (optional) replace with cayenne pepper); 2 teaspoons fresh thyme (, minced ); bay leaf; 1-2 teaspoons creole seasoning; 7-8 cups chicken broth; 2 cups or more Collard greens (, sub with kale); Salt and pepper to taste

Instructions

Prep:2hCook:50min

Southern Black Eyed Peas Recipe or Hoppin’ John is a hearty, warm and soulful food. This blacked eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. A Southern traditional dish served on New Year’s Day to bring good luck charm throughout the year!

Updated at: Mon, 12 Sep 2022 15:18:15 GMT