Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 lbs. bone-in skinless chicken breast or thighs (see notes); Salt/Pepper (to taste); 5 tablespoons butter; 1 small yellow onion (diced); 1 cup carrots (diced); 2 sticks celery (diced); 3 cloves garlic (minced); 1 teaspoon Worcestershire sauce; 1 Teaspoon hot sauce (I use Franks hot sauce ); 1/3 cup flour; 4 ½ cups chicken broth; 1 chicken bouillon (optional); 1 ½ cups half and half; ¾ cup frozen peas; 1 teaspoon onion powder; ½ teaspoon EACH: dried basil, parsley, thyme, rosemary, mustard powder; ¼ teaspoon ground sage; 1/8 teaspoon pepper; 2 cups cake flour (or regular flour, see notes); 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ½ teaspoon garlic powder; 2 teaspoons sugar; ¾ cup cold sour cream; ¼ cup cold milk; 4 tablespoons butter (melted)

Instructions

Prep:20minCook:40min

This Chicken and Dumplings recipe is easy to make with homemade dumplings or refrigerated biscuits right on the stove top. Your family will love this simple comfort food dinner!

Updated at: Wed, 18 Sep 2024 14:56:34 GMT