Louisiana Alligator Creole Stew

Name: Louisiana Alligator Creole Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Moroccan, Japanese, Asian, African, Middle Eastern
Ingredients: 4 lbs. Louisiana Alligator - 1 inch cubes; 3 Tbsp. canola oil; 4 Tbsp. garlic, minced; 2 cups onions, medium dice; 1 1/2 cups green bell peppers, medium dice; 1 cup celery, medium dice; 1 cup white wine; 5 cups chicken stock; 48 oz. tomatoes, canned, diced; 3 cups potatoes, medium dice; 2 Tbsp. thyme, dried; 2 Tbsp. oregano, dried; 2 bay leaves; 1/4 tsp. cayenne; 2 tsp. original TABASCO® brand pepper sauce; 1 tsp. Worcestershire sauce; Salt, to taste; Pepper, to taste; 1/4 lb. Butter; 2 cups green onions, chopped; 2 French baguette, sliced and toasted