Vegan Carrot Coconut Pancakes

Name: Vegan Carrot Coconut Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup whole-wheat pastry flour ((or unbleached all-purpose)); 2 Tbsp organic sugar; 2 Tbsp finely shredded unsweetened coconut ((plus more for serving // also known as "desiccated" coconut)); 1 1/2 tsp baking powder; 1 pinch sea salt; 1 cup non-dairy milk; 1 heaping Tbsp non-dairy butter ((melted // I like Earth Balance)); 1/2 cup finely grated carrot; 1 tsp pure vanilla extract; 2 Tbsp crushed walnuts or pecans ((optional // for topping))

Instructions

Prep:15minCook:5min

Vegan pancakes made with whole-wheat flour, carrots, coconut, and walnuts. Light, fluffy, and flavorful. Perfect with walnuts, coconut, and hot maple syrup.

Updated at: Thu, 21 Nov 2024 18:07:25 GMT