Easy Blueberry Muffins

Name: Easy Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour ((9 ounces; 255 grams)); ¾ cup granulated sugar ((5 ¼ ounces; 148 grams)); 2 teaspoons baking powder; ½ teaspoon salt; 1 cup milk ((8 ounces; 226 grams)); 6 Tablespoons butter, melted ((3 ounces; 85 grams)); 2 large large eggs ((3 ½ ounces; 100 grams)); 1 teaspoon vanilla or almond extract; 1½ cups fresh or frozen blueberries, washed and dried ((about 9 ounces; 255 grams)); ⅓ cup flour ((1 ½ ounces; 42 grams)); ⅓ cup oatmeal ((1 ounce; 28 grams)); ¼ cup brown sugar ((1 ¾ ounces; 50 grams)); 1 teaspoon ground cinnamon; 4 tablespoons butter, melted ((2 ounces; 56 grams))

Instructions

Prep:10minCook:25min

Easy recipe for the best blueberry muffins. They’re lightly sweet, tender, and packed with blueberries. To prevent the berries from sinking to the bottom of the muffin, spoon about a tablespoon of batter into the pan. Then add the berries to the remaining batter. Fill muffin cups and bake until brown.

Updated at: Wed, 20 Nov 2024 10:33:28 GMT