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myhealthydish.com
By myhealthydish.com

How to make Glazed Donuts in the Air Fryer

Healthy recipes, diet, food and nutrition.
Updated at: Sat, 23 Nov 2024 11:52:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
32
High

Nutrition per serving

Calories291.9 kcal (15%)
Total Fat9.9 g (14%)
Carbs44.8 g (17%)
Sugars17.4 g (19%)
Protein5.6 g (11%)
Sodium107.5 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In large bowl pour in milk, sugar and yeast. Whisk gently and then let sit for 5 minutes or until yeast starts to foam and bubble to the top.
Step 2
Add eggs, coconut oil, vanilla extract, salt. Gently mix together and then add in two cups of flour. Mix until in becomes a wet batter and then add in remaining two cups of flour. Mix and then knead with hands for 10 minutes until you form the dough.
Step 3
Spray a large bowl with oil and place dough inside. Spray another light coat of oil on top of the dough and cover with a towel. Place in warm area in the kitchen like the oven and let sit for at least two hours. The dough will rise and double or triple in size.
Step 4
Sprinkle board with flour and knead dough again for another 5-6 minutes.
Step 5
Roll the dough and cut out donuts. Let sit for another 30 minutes for the donuts to rise again.
Step 6
Spray both sides with oil and air fry at 325F Degrees for 7 minutes.
Step 7
Cool for a few minutes and then dip donuts in glaze while still warm to the touch.
Step 8
Cool on rack for 10 minutes.
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