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By Once Upon a Chef
Potato Leek Soup
Instructions
Prep:25minCook:40min
A French classic, this creamy potato leek soup is quick, easy, and comforting.
Updated at: Wed, 08 Jul 2026 00:12:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories334.1 kcal (17%)
Total Fat20.8 g (30%)
Carbs32.8 g (13%)
Sugars6.7 g (7%)
Protein6.3 g (13%)
Sodium1472.6 mg (74%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsunsalted butter
4leeks
large, white and light green parts only, roughly chopped
3 clovesgarlic
peeled and smashed
2 lbYukon Gold potatoes
peeled and roughly chopped into 1/2-in, 13-cm pieces
7 cupschicken broth
or vegetable
2bay leaves
3 sprigsfresh thyme
1 teaspoonsalt
¼ teaspoonfreshly ground black pepper
1 cupheavy cream
Chives
finely chopped, for serving
Instructions
View on Once Upon a Chef
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