Potato Leek Soup

Amazing

Made in vitamix with Not Milk ( whole milk kind) and vegan butter so it was vegan. Also used Lawry's seasoned salt and 6 cloves of garlic. Super yummy!

Add some roast chicken carcass to the stock. When soup is finished add shredded roast chicken.

Add frozen peas & watercress

Sprinkled bacon and parmesan on top at the end Used half cream cheese and half milk

I add Bacon to mine

Did not peek potatoes. Used green garlic instead of regular, subbed water for some stock and upper the salt a bit. Used fresh thyme leaves, did not remove after cooking Very yummy.

Really good. I wanted it to be chunky so I did not blend it. Instead I added instant mash potatoes to thicken the soup up. Parm and garlic flavor. Also I don’t think the recipe mentioned this but leeks are sandy. After chopping them, add them in a bowl of water and shake it around. The sand will sink to the bottom and the leek floats.

The soup itself is kinda bland. I had to add extra salt, pepper and garlic. Maybe add some parmesan and croutons to add some texture

We added bacon as a garnish and served it alongside some ham and cheese sliders, it was fantastic! Definitely recommend!

Delicious!

Nice, fairly simple to make. Tastes good.

Adjusted the recipe a little and added corn starch to thicken

Replaced spices with rosemary and basil. Put 6 cups of water with 4tsp chicken stock

I think my leeks were stronger than usual- all I tasted was the leeks. Next time I’ll use 2 at the most.

Added two large dollops of FAGE yogurt instead of heavy cream

Replaced heavy cream with non-dairy milk and used Québec red potatoes.