Potato Leek Soup

-Add an onion next time - add roughly ⅔ cup of milk

I added a lot more spices

Delicious. I usually blend the soup in my vitamix for a super smooth creamy finish but this time I used my immersion blender and I really liked having the chunks of potato still in it. Maybe next time I’ll cook some extra potato to leave whole chunks in the soup

Soup was nice, but it was a bit too creamy for me, so I added a good squeeze of lemon juice to cut through the richness. If I make it again I will only add half the amount of cream.

Try with 6 cups broth

Yummy and filling. Served with bread.

Never tried potato leeks soup before and decided to make this for my partner. We both absolutely loved it and im definitely making it again

Amazing

Made in vitamix with Not Milk ( whole milk kind) and vegan butter so it was vegan. Also used Lawry's seasoned salt and 6 cloves of garlic. Super yummy!

Add some roast chicken carcass to the stock. When soup is finished add shredded roast chicken.

Add frozen peas & watercress

Sprinkled bacon and parmesan on top at the end Used half cream cheese and half milk

I add Bacon to mine

Did not peek potatoes. Used green garlic instead of regular, subbed water for some stock and upper the salt a bit. Used fresh thyme leaves, did not remove after cooking Very yummy.

Really good. I wanted it to be chunky so I did not blend it. Instead I added instant mash potatoes to thicken the soup up. Parm and garlic flavor. Also I don’t think the recipe mentioned this but leeks are sandy. After chopping them, add them in a bowl of water and shake it around. The sand will sink to the bottom and the leek floats.

The soup itself is kinda bland. I had to add extra salt, pepper and garlic. Maybe add some parmesan and croutons to add some texture

We added bacon as a garnish and served it alongside some ham and cheese sliders, it was fantastic! Definitely recommend!

Delicious!

Nice, fairly simple to make. Tastes good.

Adjusted the recipe a little and added corn starch to thicken

Replaced spices with rosemary and basil. Put 6 cups of water with 4tsp chicken stock

I think my leeks were stronger than usual- all I tasted was the leeks. Next time I’ll use 2 at the most.

Added two large dollops of FAGE yogurt instead of heavy cream

Replaced heavy cream with non-dairy milk and used Québec red potatoes.