By Hungry Blonde
Low Sugar Lemon Blueberry Dump Cake
5 steps
Prep:10minCook:35min
Low Sugar Lemon Blueberry Dump Cake is a healthier cake option. It's loaded with fresh fruit flavor — you'll never be able to tell it's low in sugar and carbs.
Updated at: Sat, 23 Nov 2024 11:38:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories33.3 kcal (2%)
Total Fat1.5 g (2%)
Carbs4.9 g (2%)
Sugars1.2 g (1%)
Protein0.2 g (0%)
Sodium28.7 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Toss blueberries with sweetener, lemon juice and lemon zest, then add to the bottom of a 9×13 cake pan
Step 3
Sprinkle cake mix evenly on top of the blueberries (do not mix!), then place butter slices evenly across cake mix
Step 4
Bake for 34-38 minutes, until edges are bubbling and top is golden brown
Step 5
Allow to cool for a bit, then sift on a sprinkle of powdered sweetener. Serve topped with whipped topping or ice cream
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